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Section 3 - Feed Management

The amount of livestock manure produced and the intensity of odors can be manipulated through feed management. It is important to match animal nutrition needs with the nutrient content of feed to minimize excreted nutrients.  A ration with lower amounts of non-digestible materials will have fewer materials passing through the animal and out as manure. Since many odors are related to nitrogen and phosphorus, a ration that reduces N and P in the manure will produce lower amounts of odor.

Use the checklists in this section to assess the practices you are currently using and to look for viable options to consider.

Beef Nutrition Self-Assessment

Beef Nutrition Self-Assessment

Feeding Practices

Reduces N Excretion

Reduces P Excretion

Reduces Purchased Feed Used

Is this option currently used on your operation?

Is this a viable option for future adoption?

Group cattle by weight and class and formulate multiple rations

 

Yes No

Yes No

Feed ration with 11-12% CP and 29% RUP for growing/finishing

   

Yes No

Yes No

Feed phosphorus according to Average Daily Gain:
0.5 lb = 0.12%; 0.75 lb = 0.14%;
1.0 lb = 0.16%; 1.5 lb = 0.17%;
2.0 lb = 0.18%; 2.5 lb = 0.21%;
3.0 lb = 0.24%; 3.5 lb = 0.28%;
4.0 lb = 0.34%
 

 

Yes No

Yes No

Feed ration with 9% CP and 30% RUP for late lactation cows and phosphoruscontent = .12 - .21% depending on stage of life

 

Yes No

Yes No

Improve quality of home-grown feeds    

Yes No

Yes No

Increase dry matter intake

 

Yes No

Yes No

Monitor MUN (should be between 12 and 18 mg/dl)

Y

   

Yes No

Yes No

Blend legume and corn silage in ration to meet protein requirements

   

Yes No

Yes No

Test all forages and feed ingredients and adjust rations accordingly

Yes No

Yes No

CP = crude protein; RUP = rumen undegradable protein (given as % of total CP); MUN = milk urea nitrogen.


Dairy Nutrition Self-Assessment

Dairy Nutrition Self-Assessment

Feeding Practices

Reduces N Excretion

Reduces P Excretion

Reduces Purchased Feed Used

Is this option currently used on your operation?

Is this a viable option for future adoption?

Group cattle by milk production or lactation stage and formulate multiplerations

 

Yes No

Yes No

Feed ration with % P of 0.49% P for fresh cows (first 3 weeks)  

 

Yes No

Yes No

Feed ration with % P of 0.28% - 0.41% for early-to-mid-lactation cows  

 

Yes No

Yes No

Feed ration with 17% CP and 40% RUP for fresh cows

   

Yes No

Yes No

Feed ration with 16% - 18% CP and 36% - 38% RUP for early-to-mid-lactationcows

   

Yes No

Yes No

Feed ration with 14% CP and 30% RUP for late-lactation cows

   

Yes No

Yes No

Improve quality of homegrown feeds    

Yes No

Yes No

Increase dry matter intake

 

Yes No

Yes No

Monitor MUN (should be between 12 and 18 mg/dl)

   

Yes No

Yes No

Blend legume and corn silage in ration to meet protein requirements

   

Yes No

Yes No

Test all forages and feed ingredients and adjust rations accordingly

Yes No

Yes No

CP = crude protein; RUP = rumen undegradable protein (given as % of total CP); MUN = milk urea nitrogen.

Information in this section was modified from Livestock and Poultry Environmental Stewardship Program, Lesson 12, Feeding Dairy Cows to Reduce Nitrogen, Phosphorus, and Potassium Excretion into the Environment, by Rick Grant of University of Nebraska.


Pig Nutrition Self-Assessment

Pig Nutrition Self-Assessment

Feeding Practices

Reduces N Content of Manure

Reduces P Content of Manure

Reduces Air Quality Effects

Do you currently practice?

Will you consider for future?

Install feeders / feed systems designed to minimize feed waste

 

Yes No

Yes No

Adjust and clean feeders frequently

 

Yes No

Yes No

Use pelleted feeds

Yes No

Yes No

Formulate feeds based on digestible nutrients rather than totals

Yes No

Yes No

Select feed ingredients that have high digestibility

Yes No

Yes No

Grind coarse feed ingredients to a uniformly fine particle size

 

Yes No

Yes No

Add phytase to the feed

 

 

Yes No

Yes No

Add fiber-degrading enzymes to the feed

 

Yes No

Yes No

Select ingredients that are low in fiber (NDF and ADF)

Yes No

Yes No

Select ingredients that are low in trypsin inhibitors

   

Yes No

Yes No

Include disposal costs in economics of nutrition decisions

Yes No

Yes No

Implement phase feeding and split-sex feeding

Yes No

Yes No

Determine the nutritional value of each batch of an ingredient

Yes No

Yes No

Properly weigh and mix ingredients

 

Yes No

Yes No

Reduce protein in the diet by matching amino acid requirements

 

Yes No

Yes No

Add urine-acidifying compounds to the feed    

Yes No

Yes No

Avoid excess sulfur-containing mineral sources    

Yes No

Yes No

Use efficient water nipples, cups under drinkers, wet-dry, or liquidfeeders and fix water leaks immediately    

Yes No

Yes No

Information in this section was modified from Livestock and Poultry Environmental Stewardship Program, Lesson 10, Reducing Pig Waste and Odor Through Nutritional Means, by Theo van Kempen of North Carolina State University.


Beef Cattle Nutrient Requirements

Beef Cattle Nutrient Requirements

Animal

Crude Protein

Phosphorus

Calves (400 - 500 lb)

14% Minimum
15% Maximum

0.20% Minimum
0.25% Maximum

Yearlings (600 lb)

12% Minimum
14% Maximum

0.20% Minimum
0.25% Maximum

L. Gestation

10% Minimum
11% Maximum

0.23% Minimum
0.25% Maximum

E. Lactation

11% Minimum
12% Maximum

0.23% Minimum
0.25% Maximum

Superior Milking

12% Minimum
13% Maximum

0.25% Minimum
0.28% Maximum

Bulls

8% Minimum
14% Maximum

0.20% Minimum
0.23% Maximum

Feedlot by ADG (lbs/day) 
Steers (2.5)

11% Minimum
12% Maximum

0.21% Optimum

Steers (3.0)

11% Minimum
12% Maximum

0.24% Optimum

Steers (3.5)

11% Minimum
12% Maximum

0.28% Optimum

Steers (4.0)

11% Minimum
12% Maximum

0.34% Optimum

 


Crude Protein and Phosphorus Content of Some Common Feeds

Crude Protein and Phosphorus Content of Some Common Feeds
Feeds

Crude Protein

Phosphorus

Alfalfa

15 - 22

0.22 - 0.30

Corn

9 - 10

0.3

Soybean Meal

44 - 50

0.6 - 0.7

Barley

12 - 13

0.35

Cottonseed

45

1.2

Canola

40

1.2

Brewers Dried Grains

30

0.7

Oats

13 - 14

0.41

Native Hay

9 - 10

0.20

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