Section 2 - Soil and Water Inventory
In this section you will collect information about your soils and land
characteristics. There are two forms to download and complete.
The Soils Inventory worksheet includes soil factors that are important
for livestock operations and crop production. The Groundwater
and Surface Water Inventories consider factors of your land that might
affect water quality.
You need to have a soils map of your land. If you don't have one
already you can find one in a Soil Survey of your area, or you can get
one from your local Natural Resources Conservation Service Cooperative
Extension office. You can also get the information about your soils
from those sources.
What you need for this section:
Part 1. Soils Inventory
Download a copy of the Soils Inventory table. The information you organize
by completing it will help provide a picture of your land resource and
how it can be best used for manure handling and storage. This information
could also become part of your record keeping system.
To complete the table you will need an aerial photo of your land, including
map units. You also need a copy of your Soil Survey. You may be able to
get a copy of the Survey from your local Cooperative Extension, NRCS, or
soil conservation district agent, or from a library.
When you have your aerial photo and soils data you can fill out the
Soils Inventory table. For each soil you have you will collect several
pieces of information.
Soil Inventory Table
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Map Unit Symbol
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Map Unit Name1
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Field IDs2
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Depth to Water Table
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Flooding Potential
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Permeability Class
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Limitations for Buildings
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Limitations for Lagoons
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1 - (including surface textural class and %
slope)
2 - (for fields containing this soil)
Completing the Soils Inventory table:
Field Number
List every field that contains the map unit.
Map unit symbol
A mapping unit is an area of land in which the soils have similar characteristics
and slope. On a soil map these mapping units are represented by letters
or numbers. On your Table, include every map unit you find on your land
from the aerial photo.
Map unit name
The name of the map unit. The name includes the soil series, the textural
class of the surface horizon, and the slope class. In a soil survey they
usually appear in a list, near the front of the text section, or on the
back of the index map.
Limitations for Building
This describes how limited the map unit is for buildings without basements.
In a soil survey this is found in a table of building site criteria inside
of the text section. Terms are slight, moderate, and severe. Slight limitations indicate that the soil properties are favorable
and any limitation is minor and easily overcome. Moderate limitations
indicate that soil properties and site features are unfavorable but can
be overcome or minimized by special planning and design. Severe
limitations indicates one or more soil properties or site features are
so unfavorable or difficult to overcome that a major increase in construction,
special design, or intensive maintenance is required. In some cases, such
costly measures may not be feasible.
Limitations for Lagoons
Also uses the terms slight, moderate, and severe (see
above). In a soil survey these ratings are found in a table of sanitary
facilities within the text section.
Permeability
The least permeable layer in the top three feet of soil. In a soil survey
this information is usually found in a table of soil physical and chemical
properties within the text section. Slow rates suggest a potential for
water collecting on the surface and creating a runoff hazard. Rapid rates
may indicate a potential for water to move through the soil too quickly
to be filtered.
Flooding potential
The frequency and duration of flooding, based on evidence in the soil profile
and local information. In a soil survey these data are found in a table
of soil and water features.
Depth to Water Table
The depth to the highest level of a saturated zone more than 6 inches thick
for continuous periods of more than 2 weeks during most years. In a soil
survey these data are found in a table of soil and water features.
Part 2. Groundwater Inventory
1. The depth to groundwater on my farm is:
___ < 50 ft
___ 50-100 ft
___ > 100 ft
___ unsure
2. I have tested my well water for nitrates and bacteria:
___ in the last 1 year
___ within the last 5 years
___ never
Inventory of Wells
Well No. |
Location |
Depth |
Distance to Corrals1 |
Distance to Manure or Runoff Storage1 |
Distance to Field that Receives Manure2 |
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1 - Corrals, manure stockpiles, runoff holding
ponds, and wastewater retention structures should be a minimum of 150 ft
downstream from any well in order to protect the well.
2 - Keep a grassed buffer area around wells
where no manure is applied.
Part 3. Surface Water Inventory (ponds, creeks, canals,
etc.)
1. The distance of the feedlot to surface water bodies (creeks, ponds,
wellheads, etc.) is:
___ < 10 ft
___ 10-50 ft
___ 50-150 ft
___ > 150 ft
2. The nearest surface water is ___ from the feedlot:
___ uphill
___ downhill
___ the same elevation
Inventory of Water Bodies
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Name of Water Body
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Location
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Distance to Corrals1
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Distance to Manure or Runoff Storage2
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Distance to Field that Receives Manure3
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1 - Corrals should be a minimum of 150 ft (preferably
downstream) from any water body in order to protect water quality.
2 - Be sure that your manure stockpiles, runoff
storage ponds, and wastewater retention structures are not located within
a 100-year flood plain.
3 - Keep a grassed buffer area around water
bodies where no manure is applied.
CNMP Workbook | Table of Contents
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